Best Manufacturers Flat Roux/Gravy Whip 12-inch Red Wood Handle
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Best Manufacturers Flat Roux/Gravy Whip 12-inch Red Wood Handle Overview
The professional standard for the home cook, Best Wire Whips are made by craftsmen in Portland, Oregon. Each whip is handcrafted for optimum stirring, mixing and blending, achieved through a unique wire design. Each whip shares the identical attention of wire spacing, radius curve and overall length to match every cooking need and preference. Whips are weighted for dynamic mixing control and comfort. Wire length is sized in concert with handle balance and grip dimension to give the cook a feel for the effortlessness and efficiency of the task. The Best Roux/Gravy Whip is the tool for working the bottom and corners of a pan and for a perfect deglaze. Not every cook responds to the look and feel of stainless; for these Best offers warm wood - nature's ergonomic answer to a good grip.. Wood handle whip with stainless steel wires and smooth, turned and Red lacquered birch hardwood handle is entirely dishwasher safe. 12-inch length.
Best Manufacturers Flat Roux/Gravy Whip 12-inch Red Wood Handle Feature
- 18/8 Stainless steel wires
- Wire size, length and strength are meticulously selected for the design
- Attention to wire spacing, radius curve and overall length to match cooking need and preference
- Vintage look Red Handle
- Dishwasher safe
Best Manufacturers Flat Roux/Gravy Whip 12-inch Red Wood Handle Specifications
This durable 12-inch flat roux whip provides easy access to the good stuff on a pan's bottom and corners, which translates into more flavorful gravies. Its flat 4-wire design is also great for mixing roux--the butter and flour mixture used in thickening sauces--and stiff batters, or use it to deglaze. The high-tensile stainless-steel wire is rustproof and epoxy sealed for sanitation, and the handle is weighted to give you better mixing control and comfort. Best of all, the whip, including its lovely red lacquered birch wood handle, is dishwasher-safe. --Doree Armstrong
